Couscous Aubergine Courgette. 2 x medium red onions thinly sliced into vertical wedges. 2 x tsp balsamic vinegar. Courgettes and peppers are great, but you. 1 x red chilli finely sliced. 1 x medium aubergine diced. 1 large red bell pepper sliced. Now arrange the aubergine, courgettes, tomatoes, pepper, fennel and onion in the roasting tin, sprinkle with the crushed garlic, basil and olive oil, toss everything around in the oil to get a good coating and season with salt and pepper. this is an incredible sicilian aubergine stew, served with fluffy couscous. 1 x medium courgette quartered horizontally, then sliced into wedges. chop the aubergine, courgettes and peppers into 1cm pieces. Add the olive oil and coat the vegetables. place the courgette, aubergine and peppers in a large bowl and toss with 2 tablespoons of the olive oil, the cumin and fennel seeds until all the vegetables are coated. Place in a large bowl, along with the onion, herbs and a pinch of sea salt and black pepper. 2 x garlic cloves crushed. preheat the oven to gas mark 9, 475°f (240°c).
from www.slimmingworld.co.uk
preheat the oven to gas mark 9, 475°f (240°c). Add the olive oil and coat the vegetables. chop the aubergine, courgettes and peppers into 1cm pieces. 2 x medium red onions thinly sliced into vertical wedges. 2 x garlic cloves crushed. Now arrange the aubergine, courgettes, tomatoes, pepper, fennel and onion in the roasting tin, sprinkle with the crushed garlic, basil and olive oil, toss everything around in the oil to get a good coating and season with salt and pepper. 1 large red bell pepper sliced. place the courgette, aubergine and peppers in a large bowl and toss with 2 tablespoons of the olive oil, the cumin and fennel seeds until all the vegetables are coated. Place the vegetables on the griddle pan, a few at a time, and griddle for 2 minutes each side, until charred and softened. 2 x tbsp olive oil.
Minted aubergine, courgette and couscous salad Slimming World
Couscous Aubergine Courgette couscous can be made so quickly, and is the perfect base for any kind of grilled vegetables. Place in a large bowl, along with the onion, herbs and a pinch of sea salt and black pepper. Courgettes and peppers are great, but you. 1 x red chilli finely sliced. 1 x medium courgette quartered horizontally, then sliced into wedges. 2 x medium red onions thinly sliced into vertical wedges. 2 x tbsp olive oil. Add the olive oil and coat the vegetables. this is an incredible sicilian aubergine stew, served with fluffy couscous. Place the vegetables on the griddle pan, a few at a time, and griddle for 2 minutes each side, until charred and softened. Now arrange the aubergine, courgettes, tomatoes, pepper, fennel and onion in the roasting tin, sprinkle with the crushed garlic, basil and olive oil, toss everything around in the oil to get a good coating and season with salt and pepper. 1 large red bell pepper sliced. couscous can be made so quickly, and is the perfect base for any kind of grilled vegetables. preheat the oven to gas mark 9, 475°f (240°c). 2 x tsp balsamic vinegar. place the courgette, aubergine and peppers in a large bowl and toss with 2 tablespoons of the olive oil, the cumin and fennel seeds until all the vegetables are coated.
